Delicious food and lovely staff. The restaurant is in a wonderful quiet location on the canal. Will definitely be back.

La Bruschetta

We met for dinner at this wonderful Greek restaurant in Ijburg. We read about the owner in a recently published book called Flavors of Life, and were inspired to visit. So glad we did. We were warmly greeted and had the choice of eating inside or outside on a two-tiered patio area. We chose inside as it was quite windy. The restaurant has multiple levels of seating and is quite open and beautiful. Now to the food. Wow, so amazing. We started with several appetizers, all of which held great flavors and were nicely presented. We chose the calamari, saganaki cheese, and a stuffed eggplant. Then onto the main courses. We ordered three to be shared by the four at our table. It was plenty of food. You must try the lamb chops, as well as the fish (Dorada). Both were fantastic. Prices are reasonable for the quality and quantity of the entrees. The wine list is good, but we ended up just ordering the house red by the carafe, and that was fine. Service throughout was perfect -- friendly and attentive. They create a very inviting feel for their guests, and clearly there were mostly locals here as it is a bit out of the way for the normal tourist crowd coming to Amsterdam. It is definitely worth a trip though if you are in search of authentic Greek food, in a great setting. I do not give out many five stars, but I-Grec fits the bill for sure.

We had a lynch here and every dish was good.

Good food and location next to the pier is beautiful. We ordered some tapas, like garlic gambas, potatoes, lamb with yogurt sauce and eggplant, hummus etc.

Ladies and Gentlemen, I had my taste satisfied!! I&#39;ve been enjoying long time in this skilfully created place!! Mike&#39;s kitchen worth full health!! You got no chance to miss it in here!!

Everytime something special to be here, the restaurant, the view and the food, Unbelievable.

Excellent food excellent wines and atmosphere ❤️

Pretty disappointed with the quality of the food. Summary - Starters were decent, but mains were poor. Starters - meatballs (nice 4/5), gambas(good 4/5), bruschetta (4/5).Mains - saffron red snapper (poor - over done), ravioli and penne (both had extra ordinary amounts of sour tasting, poorly seasoned, tomato sauce - more school canteen than a meal out with the family), pizza (margarita) - it was the same tomato sauce with tons of cheese. Deserts were pretty good

La Bruschetta

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